ONA RESTAURANT, BARCELONA
Ona is a project by Jack Tonkin & Aniela Parys guided by the seasons and terroir of Cataluña.
For their restaurant in Barcelona I provided them with a full set of dining ware from plates to bowls to desert cups.
RESTAURANT HALLMANN & KLEE
Fine dining in Neukölln: since 2016 Sarah and her team are creating the most ambitious cuisine in a relaxed atmosphere. 2023 Gault & Millau named her Restaurateur of the year and awarded Hallmann & Klee with 3 toques.
I had the great pleasure to create butter and accompanying bread plates for this very special place in Berlin.
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Photo by Hallmann & Klee
MIGAS - A LISTENING BAR
Deep experiences of music, conversations and sometimes even dancing can coexist at migas, but there's also migas's very own vermouth, the most delicious olives - and cheese!
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Together with Jose Jimenez Moreno, founder of migas, we came up with a simple, yet chic little cheese board. Perfect for sharing his great cheese choice while listening to some good tunes.
BROTMUTTI
With Jessica, founder of Brotmutti, I learned a lot about sourdough bread baking: while still a bit of mystery to me, I learned that it definitely helps to grow your dough in ceramic vessels :)
Together we developed a first set of little vessels and a very cute butter dish.
YLN - YOUR LOVING NATURE
I believe that working together is twice as much fun and different perspectives help to create better products.
With Marion Garz from YLN I created coasters that perfectly match and compliment her shampoo bars. Available in her shop together with all her amazing organic hair and skin care products.
RESTAURANT UUU
At UUU Restaurant in Berlin, Yuhang is creating exquisite Chinese cuisine with all locally sourced ingredients: eight guests, eight courses, accompanied with selected and home made teas for a perfect combination.
Together with Yuhang and Jonas, I had the pleasure to create a set of bowls for their new menu. All bowls are also available in their in restaurant store.